李崎教授团队旨在阐明食盐浓度的降低对豆瓣酱生产的影响，理性设计不同盐度豆瓣酱发酵过程，阐明了不同盐度条件下豆瓣酱发酵过程中理化指标 ...

The famous Sichuan hot bean paste, doubanjiang, uses broad beans as a crucial ingredient. [Photo provided to China Daily] Boiled broad beans are so popular that they have become a literary classic.

Mee pok lovers gather around! Traditionally, the yummy flat noodles are used in local hawker dishes such as bak chor mee (minced meat noodles) or fishball noodles. But today, home cook Hidaya shows us ...

If using dried mushrooms, rinse them briefly, then put them in a bowl and add about 200ml (¾ cup and 1tbsp) of warm water. Leave the mushrooms to soak until fully hydrated (about two hours), then ...

Bean paste enterprises in Pidu District of Chengdu have taken various preventive ... Dec. 11, 2020. Pixian bean paste, a condiment with main ingredients including red pepper, broad bean, ...

The beans are found, too, in doubanjiang (chilli bean paste), a paste made with fermented soy and broad beans and chilli, which is used in Sichuanese cooking, including mapo tofu.

Add the broad beans, tomato purée, chopped tomatoes, water and the half-lemon (in one piece). Season with salt and pepper and simmer gently with a lid on for 15-20 minutes.

Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste, lemon juice, salt, cumin, white pepper and caster sugar, if using, in a food processor and blend until ...

Ingredients. 10 good-quality large anchovy fillets; 2 medium garlic cloves; 1 tsp hot English mustard; 2 tbsp red wine vinegar; 60 ml (¼ cup) delicate extra virgin olive oil; 4 eggs, at room ...