His three largest perch were caught from Midlands gravel pits – only his ‘smallest’ five-pounder came from Grafham Water, ...

Fish counters which monitor fish stocks on "England's best salmon river" have broken once again, having been damaged last ...

Are you dreaming of the perfect salty fish and chips with a side of tangy tartare sauce? This stunning UK village boasts the ...

Once dubbed the world's ugliest animal for its soft, lumpy appearance, the blobfish has made a stunning comeback: it was ...

From exclusive menu items to portion sizes, we wanted to find all the differences between fish and chips in the US and the UK. This is "Food Wars." More from Food Wars From exclusive menu items to ...

I do, and they’re always the same things: I miss pubs, proper tea, self-deprecating humour, unarmed police and fish and chips. These things also define us in the minds of other nations, but I doubt ...

A 1956 agreement that allowed British boats to fish in the Barents Sea has been ripped up, in the latest sign of growing tensions between Moscow and London, and the last batch of sanctions imposed ...

1. For the mackerel, fillet and pin bone the fish. Cover with the salt and sugar and cure in the fridge for 10 minutes. Wash the fillets and dry. Trim the fillets to a rectangular shape.

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...