But dry brining takes time ... Just rub the exterior of your prime rib roast with kosher salt, and let it sit uncovered in the fridge. You'll need room, but the air exposure will dry out the ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn in Wantagh. Credit: Stephanie Foley The first thing you need to know about ...