This is why olives tend to lend a salty flavor to dishes and recipes that need a hint of the harmonizing ingredient. The choice between brine-curing and dry-curing often depends on personal ...

The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.

The secret ingredient is what flips the switch from plain Margarita to Mexican Martini. Trudy's Mexican Martini is famous for ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.