Each Thanksgiving, Americans flood online culinary discussion boards with different versions of the same questions — does ...

Chefs often use brines for pork, chicken, and turkey–the three types of meat that benefit the most from brining–because they result in a uniformly juicy loin or bird that’s perfectly ...

What is the secret to a moist turkey? In this recipe, brining the turkey for 24 hours before marinating makes it especially succulent. "The main process going on when you're brining is that salt ...