Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

I have plenty of ideas for tasty brine solutions but my stumbling block is ... especially a Thanksgiving turkey — I mean how big a tub would you need, and would it fit in the fridge?