It is neither sweet nor savory, the schiacciata is a leavened bread! Are you not good at riddles? Neither are we, but we're ...

A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the ...

Brewer’s yeast is a nutritional supplement. It contains vitamin B and chromium and may help manage blood sugar levels, boost energy levels, and prevent colds. According to health experts ...

Brewer's yeast is a byproduct of the beer-making process, and is the same ingredient used to make Marmite. It is cheap, widely available, and can even be reused.

The Rogue brewers had been searching for an exclusive yeast to match with their homegrown barley and hops and sent three samples they found in their hop yard to culture. Sample after sample failed ...

In 1846, commercial baker's yeast appeared, and brewer's yeast retreated to the beerworks—except in Italy, where chefs like Riccardo Camanini grew up with fresh cakes of it in the fridge.