While cornmeal mush has been associated with being a food of the poor, and pan-fried cornmeal mush is a flavorful breakfast.

Cornmeal mush. Have I lost you already ... alongside my grandma in her galley kitchen watching her prepare this breakfast treat. She would unwrap the rectangle block of solid mush and create ...

To make mush, cornmeal is stirred into salted, boiling water and simmered, with frequent stirring, for about 15 minutes. It is served hot as a breakfast cereal, sweetened with sugar and splashed ...

Most of us know cornmeal as the main component of corn bread and as a grain that can be cooked as porridge for a hot breakfast cereal ... also is the name of the mush made from the dried meal.

Fussell asked two American sisters what they most liked to eat for breakfast. One said cornmeal mush with soy sauce, plum vinegar and tahini. The other said polenta with pesto and Parmesan cheese.

Polenta, an import from northern Italy, is also known in the South (and elsewhere now) as cornmeal mush. It can be served ... maple syrup or sour cream as a breakfast or brunch dish.

It was a fluffy cornmeal mush that was commonly served for breakfast or as a light supper. Several readers seemed to recognize this dish, which is called […] Skip to content ...

Southern Fried Cornmeal Mush. Cornmeal mush is a close relative of grits, but can be served either as a bowl of porridge or fried into squares and topped with gravy, applesauce, eggs, or whatever ...

Mom didn’t discover cornmeal mush as a breakfast choice. Early settlers brought the idea across the pond from Europe. The recipe was simple: take ground cornmeal, add milk and boil, allow to set ...