YEAH, IT’S A BREAKFAST ... EARLY TOAST ON On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to their Folsom location to check out their diverse brunch menu.
bottomless brunch cocktails with the purchase of an entrée like chicken and French toast or a sausage eggs Benedict. Carmine’s has more than 750 seats across 20,000 square feet. Photograph courtesy ...
Eggs are a breakfast staple, but how they are prepared is a personal choice. Scrambled eggs have a fluffy texture and are perfect for mixing with cheese, making them light and enjoyable to eat.