This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.