Chef Julie Voudrie shows us how to make 60 minutes rolls using an old recipe that uses yeast and bread flour. On this Food ...

Following is a transcript of the video. Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and ...

If you shape your dough and it falls flat and refuses ... sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...