If you're looking for a simple yet luxurious dessert that’s perfect for family gatherings, holiday feasts, or a cozy night in ...

It tastes similar to a German chocolate cake frosting but it's a little thinner so that it can be poured over the bread pudding. To make the sauce, you'll combine butter, brown sugar, heavy cream ...

The drizzle of bourbon caramel sauce makes it extra gooey ... such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the ...

Brush the bread cubes with the melted butter, then sprinkle the ... of the reserved soaking whiskey into the sauce and serve with the warm bread pudding.

I was especially fond of the hot bread pudding with caramel sauce I found at the buffet. It's so good — especially when topped with vanilla ice cream! Preheat oven to 350 F. On a sheet pan, spread the ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Some desserts exist for show; others, like bread and butter pudding, exist for comfort. Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it ...

Grease a 1 litre/1¾ pint pudding basin with butter, then pour the pudding mixture ... For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat ...