“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

“Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked eye” – Lorene Sauro, nutritionist Per nutritionist Lorene ...

Each sporangium releases tens of thousands of spores. So, even though you ... But look, good new. The mold's only on part of the bread. So, I can just cut that away and be fine, right?

Mold is a fungus, like mushrooms. And it's made up of thousands of threadlike filaments called hyphae. It uses those filaments like roots: to feed. Hyphae extend into your stale bread or rotten ...

None molded.” Most adults can probably remember a time when a loaf of bread was an easy target for mold spores. A bag of white bread left out could quickly become a moldy mess in a few days.

There's more than meets the eye. Literally. Ahh, the perfect sandwich. Piled with cheese, veggies, meats, sauces, whatever you want. It's magic. It's happiness. It's peace. It's a simple pleasure ...