But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...