Bread flour ... picking up the flour you need for a gluten-free pie crust, the most common type of flour you will come across is all-purpose flour. It will often be marked on a recipe, but you ...

Who’d have thought we’d become a nation of bakers all of a sudden ... to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...