Wondering about bubbly bits or puffy dough? Here's how to tell when your sourdough's first rise is done, using the signs of a ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Detective Charles from Brooklyn Nine-Nine isn't alone in valuing sourdough bread. Sourdough, made from a natural fermentation ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... a task that should happen at the point of maximum fermentation. Rather than guess when this ...

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...

The company, which is set to open its first micro-bakery in New York City this spring, is using AI technology to disrupt ...

The other by-product of fermentation, carbon dioxide, is used in bread making and the production of carbonated beverages. Other living organisms (such as humans) metabolize pyruvic acid into ...

Until 2019, that is, when Danny DiGiampietro opened Angelo’s with a cheesesteak on seeded bread in the dark-’n’-crusty style ...