This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

Crack the eggs into a bowl, add three-quarters of ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing ...

eggs, vanilla, and 1 teaspoon salt. Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes. Bake the bread pudding until the filling is set and ...

No need to find a substitute — this bread pudding is also delicious without it. When making the custardy sauce, it's important to pour the egg mixture into the hot milk in a slow, thin stream ...

This bread pudding a kind of bread and butter pud with ... Set the milk and butter aside to cool to lukewarm. Put the eggs, sugar, cinnamon, nutmeg and vanilla in a bowl and beat with an electric ...

In a bowl whisk together the cream, milk, eggs, vanilla extract ... Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...