You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your ...

Pour wet ingredients into the well. With your clean fingers, stir batter from middle of bowl to the outside, until it is well ...

Bread has been a staple in human diets for thousands of years, transitioning from simple flatbreads to today's diverse loaves ...

Coat these twisted circles with molasses syrup (thick dark syrup made during the process of sugar making) mixed with water.

Mary – who adds olives, sundried tomatoes, and chives to her soda bread – starts off by preheating her oven to 200°C. Then, ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. "I said, 'OK, four chickens, super manageable,'" she said. "Then I went to the store with my children, and now we ...

Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...