As far as we're concerned, soup season is a year-round ... It's milder than red or green curry paste, so De Witt recommends ...

Stir in the curry powder ... Fry the bread cubes on all sides until golden-brown all over, then set aside to drain on kitchen paper. Set aside. When the soup is ready, set aside to cool slightly ...

making it an excellent choice for a cozy meal. The key to this soup lies in its rich broth. Fresh ginger, garlic, onions, and squash are sautéed in fragrant oil before being simmered with curry ...

This simple chicken curry ... tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.