Take five to six pieces of bread and cut them in small bite size pieces. Next, add spices like pepper, red chilli powder, chaat masala and salt as per taste and combine again.

3. Now stuff two slice of bread with potato filling. 4. For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the ...

Popular options in traditional chaat include samosas, crispy puffed rice or fried bread fritters. Vegetables are the next key ...

Incorporate Whole Grains: Instead of using refined flour puris or bread in your chaat, switch to whole grain options for added fibre and nutrients. Consider using whole wheat pita bread ...

Take a mug add cheese, milk, macaroni, and chopped veggies of your choice & microwave it for 4-5 minutes, your no-oil snack ...

Shape the mixture into small circle patties. Pan-fry with a little oil on medium heat until the tikkis are crispy and golden.