Cilantro leaves are essential in Brazilian cuisine and particularly shine in moqueca recipes. These leaves impart a vibrant, ...

University of Montreal professor Jean-Claude Moubarac, who helped devise the Brazilian guidelines ... Another aim of Brazil’s food guide is to avoid complicated food rules.

Brazil, one of the largest exporters of agricultural products globally, relies on imports for 98% of its potash. Most of this potash travels thousands of miles from Canada, Russia, and Belarus — ...

Ever hesitated before making a reservation at a Brazilian steakhouse like Fogo de Chão, Texas de Brazil, or another one ... If you think that's it regarding food offerings at a Brazilian ...

Want to share some food news with us ... The Bossanova, named after traditional music from Brazil, officially opened on Jan. 4. Its menu combines Brazilian and American flavors, including a ...