Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

"Indulge in the rich and flavorful Brandy Peppercorn Sauce, perfect for elevating any dish. Made with brandy and cracked ...

Brandy began to be distilled in France .bout ... quantity of spirits employeda small quantity of weaker spirit might be made to kindle gunpowder, while a greater quantity of a atronger might ...

Brandy butter is a Christmas star, but there’s no reason not to enjoy it at other times of the year if you wish, with a fruit strudel, for example. Homemade brandy butter can be kept in the ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...