There’s something deeply satisfying about braised beef in a rich, savory sauce paired with silky homemade purée. It’s the ...

The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

aromatic spiciness of the soft-braised stew. Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

“Low and slow braising with vibrant ... Put the kale in the oven just as you’re taking out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins or until the ...

But there are important deviations: Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe uses only red wine, which lends a ...

Looking for a lovely dish for a lazy Sunday? You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster. “Low and slow braising with ...