Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of ...

Learn how to make this easy Chinese-style Braised Daikon Radish. A quick 15-minute recipe for an umami-packed side dish.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

The post NEX Isetan’s 29-stall Sakura Matsuri Japanese food fair makes a comeback appeared first on SETHLUI.com.