Stout-Braised Corned Beef. 4 pounds corned beef, flat preferred over tip. Included seasoning packet. 2 bottles Guinness Stout, draught. 1 medium yellow onion, quartered. 2 dried bay leaves.

This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special ...

If you love food, and most of us do, you will love our Fun and Easy Braised Corned Beef Brisket Recipe! Feel free to tweak the recipe and then let us know what you did and how it came out so we ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Slow-cook ...

Chef Brandon DouglasGreenleaf GrillServes 4Ingredients14-2/3 ounce Beef, Round, Bottom, Raw1 eaGarlic Clove1-1/3 tbsp Sauce, Worcestershire1-1/3 tbsp Juice, Lime, ...

Beer-Braised Irish Corned Beef and Cabbage Bhofack2/Getty Kissed with cinnamon, our slow-cooker main dish served with tender pearl onions, carrots and fresh herbs makes the perfect centerpiece for ...

Guinness-braised Corned Beef with Cabbage, Potatoes and Carrots. Serves: 4 to 6 / Preparation time: 15 minutes / Total time: 4-6 hours (in a slow-cooker) CORNED BEEF. 2 bottles (11.7 ounces each ...

Traditionally, corned beef is served with cabbage, and I wouldn't have it any other way. This recipe will take care of both and leave you more time for enjoying fine Irish drinkables. Preheat oven ...

PORTSMOUTH, Va. (WAVY) – The Sate Kitchen Food Truck was at it again today! Chef Kyle Fowlkes is getting into the St. Patrick’s Day mood by making Braised Corned Beef Sate over White Cheddar ...

Traditionally, corned beef is served with cabbage, and I wouldn’t have it any other way. This recipe will take care of both and leave you more time for enjoying fine Irish drinkables. Preheat ...

Preheat oven to 350° F. Place corned beef brisket, along with its spices and red wine, in a pot. Add enough water to cover the brisket. Place the lid on the pot and simmer very gently for ...

Tagged: Beans, corned beef, Ex-Cel Corned Beef, Irish-American food, Mike Sula on cooking, Rancho Gordo, Saint Patrick's Day, Slurping Turtle, Takashi Yagihashi, Vol. 42 No. 27 Mike Sula ...