Italian braised beef is a classic dish that simply melts in your mouth. Unfortunately, it’s not as popular as it once was, but it certainly deserves a comeback as it’s DELICIOUS! Make this ...

it’s not too different from a steak sandwich dipped in au jus, right? Well, not exactly. Firstly, the beef is braised in beef stock and a blend of Italian-style seasonings that imbues the meat ...

Inspired by the Bears, Roby is making a classic Chicago-style Italian beef sandwich with giardinera, and in honor of the Chargers, she shows us how to prepare spicy, beer-braised beef tacos with ...

the Kansas City Chiefs. He shows us how to make braised pulled brisket sandwiches with homemade cheese sauce and smashed potatoes with herbed yogurt. Shredded Braised Brisket Sandwich by Roze ...

The beef is the raison d'etre of this sandwich. It was a generous portion ... in restaurant kitchens would be horrified. The beer-braised onions were perfectly nice and tangy, but their sweet ...

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ... Spuds appetizer and the Maverick sandwich. We use a traditional braising recipe ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...