Warm up with a bowl of rich, savory beef short rib ragu. Braised in tomato, red wine, and herbs, then tossed with pappardelle and parmesan, it's the perfect cozy comfort for chilly days or ...

Beef short rib ragu is so good, it’s kind of unreal. You’d think this Italian comfort food would only be reserved for special occasions; however, in my world, it’s way too good not to be ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.