While a basic, unadorned bowl of popcorn is a beautiful thing ... sauce to your butter before you throw in the unpopped ...

The kernels retain their sturdy texture ... Cook, shaking frequently, until you hear the popping stop. Transfer the popcorn to a bowl and toss with salt to taste and preferred seasoning.

Thoroughly combine 1 tablespoon canola oil and 1/4 cup popcorn kernels in a microwave-safe bowl. Cover bowl with a lid or a microwave-safe plate. Microwave 3 to 5 minutes, depending on the ...

Pour the popcorn into a bowl. If you’re using ground spices like in the recipe, it’s best to crank up the heat when you add the popcorn, and pop the kernels as quickly as possible to reduce ...

All you need is a kernel of truth about the crowded field ... Hulu or Blu-Ray time needs is a beautifully buttered bowl of popcorn (or two). Your pals Yadi Rodriguez and Peter Chakerian tackled ...