In Ukraine, that dish is borsch: a sweet and sour beet soup with seemingly endless variations — all intimately tied to place. Ievgen Klopotenko, a renowned Kyiv-based chef, is on a mission to ...

Meat features in many borsch recipes. However, Ukranian chef Ievgen Klopotenko makes a vegetarian version with potatoes, red beans and cabbage – and of course, beetroot as the star. Cooks and ...

Ukrainian borsch is more than a beloved recipe it’s a powerful symbol of national identity, resilience, and tradition. This ...

Ukraine's culture of cooking borsch, the hearty soup with beets and cabbage, has made it to UNESCO's list of heritage traditions "in need of urgent safeguarding" because of Russia's invasion.

"I can talk about borsch for hours," he writes on his website, klopotenko.com. "It's no secret that almost every family has its own special borsch recipe. Some of us just can't imagine it without ...

CHICAGO – Ukraine’s profile is being given an international boost with a documentary about Kyiv-based chef Ievgen Klopotenko’s search for what constitutes the ideal borsch, the beetroot-based soup ...

KYIV, Ukraine (AP) — Don’t tell Ievgen Klopotenko that borsch is just food. For him, that bowl of beet-and-meat soup is the embodiment of everything Ukraine is fighting for. “Food is a ...

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Meatbased or vegetarian with or without beans potatoes in or out tomato sauce or real tomatoes added dried mushrooms or smoked pears or maybe just moms borsch Which variant should be considered ...