Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

These baked chicken thighs, coated in a sweet, homemade gluten-free teriyaki sauce are the perfect weeknight dinner. Get ...

For a teriyaki sauce you might keep on hand to add to ground meats, use the same ratios as in the recipe below ... directly to your inbox. * Bone-in chicken thighs also work, but will need ...

Despite its name, in most teriyaki recipes the chicken doesn’t go ... This can be made with skin-on chicken thighs or breasts. Pour the soy sauce and sake into a medium-sized saucepan.

For this weeknight-friendly Teriyaki Salmon ... She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple.

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the ...

Get the Recipe For this quick stir-fry, F&W recipe developer Melissa Gray-Streett adds flavorful upgrades to store-bought teriyaki sauce like fish sauce, chiles, and a tangy pineapple cordial. She ...