Hit beef with a hammer to tenderise. In a bowl, add beef, all the powdered and spices, roasted chickpea powder, lemon juice, and yoghurt and mix well. Keep in the refrigerator for 2 hours. Heat ...

"Tehari is also known as Old Dhaka-style beef biryani, and is one of many dishes that has its origins in the narrow, busting streets of the old part of Dhaka, Bangladesh’s capital city. As a ...