Tom Hyland writes about wine (and sometimes) food from Europe and US. Sicily has many positive images (as well as a few not-so-positive), but when it comes to Sicilian wines, the subject is a bit ...

From the flanks of Mt. Etna to the heat of Salento, Sicily and Puglia are among the most exciting regions in the world of southern Italian wine. Peter Eastland / Alamy Stock Photo Sicily and Pugli ...

indicating a “prosperous wine trade” in Islamic Sicily, researchers have said. A team from the University of York said traders in Sicily in the 9th-11th centuries appear to have given Sicilian ...

Last week, I raved about three Italian wines that just happen to come in a box. This week, I thought we could stay in Italy and focus on one, distinct region – Sicily. One wine column cannot do ...

Ian Shaw / Alamy Stock Photo A good glass of Grillo wine can transport you to the sandy shores of Sicily, no matter where you drink it. This lesser-known Sicilian white wine is becoming more ...

“I am François!” For 30 years, from outside the commune of Monreale in northwestern Sicily, this scion of a noble landowning family (an older cousin holds the title of “prince”) has been a discreet ...

There are so many more amazing places in Italy making great wines with many less well-known grapes. And right near the top of that list is Sicily and its iconic nero d’avola grape. This week ...

The top grape grown in Sicily, however, is nero d’avola. We’ve been fortunate to have tasted an inordinate number of wines from this region and continue to be impressed with the quality and ...

In recent decades, Sicily has become Italy’s largest wine-producing region by landmass. Its Mediterranean climate and volcanic soil make it an ideal home to over 98,000 hectares of vineyards.