Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

With a little culinary prowess, a humble bologna sandwich can be flavorful, texturally complex, and satisfying. Here's how to ...

To understand why, I interviewed Piergiacomo Petrioli, an art history professor who also specializes in Italian food and wine. Petrioli explained that Bologna’s gastronomic singularity was due ...

It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors. Mix the leaves and rocket in a large serving bowl. Top with chunks of fig ...

Some of my favorite travel memories are snacking on cicchetti (small snacks) overlooking a canal in Venice, eating a comforting bowl of tagliatelle al ragù (pasta with meat sauce) on a rainy day in ...

The 35-seat restaurant is a legend, whispered about by Michelin inspectors and the Italian food community. Despite its location, a 35-minute walk from Bologna’s main tourist trail, tables are ...