The boiling point of water is 212 degrees Fahrenheit or 100 degrees Celsius at sea level. That means in most places this is the temperatures of boiled water. However, as you rise above sea level ...

At sea level, water's boiling point is 212 degrees Fahrenheit or 100 degrees Celsius. Boiled water can be used for cooking and to sterilize any bacteria or microorganisms in the water.

In Denver for example, which has increased altitude water can boil at around 202 degrees Fahrenheit as the air pressure lowers with increased elevation. On Mount Everest the boiling point of water ...

Boiling point elevation happens when a non-volatile solute (or a dissolvable substance—in this case, the salt) is added to a pure solvent (or a substance that dissolves a solute—in this case ...

If you're at an elevation higher than 6,500 feet (about 2,000 meters), boil the water for 3 minutes to account for the lower boiling point at higher altitudes. Let the Water Cool: ...