THE classic roast potato has been crowned the nation’s favourite way to enjoy a spud – beating competition from creamy mash ...

I was in charge of making toast and my grandmother showed me how to make hash browns. They were the best thing that I had ever tasted. Basically, all you have to do is grate a potato, rinse off ...

Start by grating the potatoes using a cheese grater ... Turn it over to cook the other side of the hash brown. Bring a pan of water to the boil and add a pinch of salt and vinegar.

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...