Yam with egg stew is a healthy and delicious meal that’s easy to prepare and perfect for both lunch and dinner. This recipe for egg sauce, commonly known as egg stew, can be ready in just 35 to ...

I couple juicy chunked pork with creamy boiled and fried yam for my New Year's Day lunch. Most families have a meal either Old Year's or New Year's with a slightly superstitious quality.

Bring the entire pot to a boil, then reduce the heat to a low simmer and cover. Simmer covered for about one hour, then add the cubed yams and cook until they’re soft; about fifteen minutes. Season ...

In its simplest edible form, it can just be peeled and boiled ... to be eaten with an egg stew. It can even roasted with peppered palm oil or made into a snack as yam balls ...

This about the simplest and most popular yam recipe to make. Boil yam, fry some eggs and eat together (more like rice and stew). This a traditional way of eating yam. Boil the yam until it is soft.

1. Peel the Chinese yams and cut them into short sticks. 2. Boil the yam sticks in hot water for about one minute. 3. Place the boiled sticks on a plate and cover with blueberry jam. However ...

Add the tomatoes, yams, and water; increase the heat to high and bring to a boil. Reduce the heat to a simmer and cook for 7 to 9 minutes. Add the kidney beans and the oranges and cook for 1 minute.