The less soft, slightly tough plantain fruit is best eaten cooked: sauteed, fried, baked or even boiled! In many cuisines, ...

These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein. For the plantain and potato röstis, fold a clean tea towel around the grated potato ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?