Processors are continuing to put through big volumes of mutton as lamb prices remain strong, despite a late flush softening ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Heat ghee in a pan, add boiled mutton, ginger garlic paste and season it with salt. Fry the mutton till it brown. 2. Add chopped tomatoes and green chilles. Once the tomatoes are nice and mushy, pour ...

Mutton might not be as popular as it once was ... Cover with a tight-fitting lid and cook for two hours in the preheated oven. When cooked, you can brush the potatoes with a little more butter ...

Add the garlic paste, then the boiled mutton and cook until golden brown. Add the tomato puree, chilli flakes and black pepper. Mix well. Add 1/2 glass of water and then crumble in the 2 Knorr ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...