This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste. Add this paste in a pan and cook. When it starts boiling add the ...

Put the dried mushrooms in a small bowl and pour the just-boiled water over the top. Set aside. Heat 2 tablespoons of oil in a large non-stick frying pan. Fry the shallots and onion over a medium ...

Toss the onions in the butter. Cover and sweat, until soft and completely cooked. Meanwhile, chop up the mushrooms very finely. Add to the saucepan and cook on a high heat for four or five minutes.