If you see a plantain in your kitchen ... when it’s green (almost ripe,) when it is yellow (ripe,) or when it is black (overripe.) Boiled, fried, or steamed, we love a nourishing and versatile ...

Green plantains are used in savory recipes and hold their shape better when fried. Besides frying, they can be boiled, mashed, used in soup, made into chips, and stuffed with meat, cheese ...

These plantain röstis make a great brunch or lunch dish and can be topped with boiled eggs for extra protein. For the plantain and potato röstis, fold a clean tea towel around the grated potato ...