There are many different types of Chinese dumplings. Chinese dumplings come in many variations, ranging from boiled, steamed, or pan-fried potstickers to deep-fried wontons and soup dumplings (xiu ...

Narrator: No matter where you're from, you probably grew up eating dumplings in one form or another. You might steam them, boil them, fry them, or bake them. And let's not forget the endless ...

Stir in and boil for another minute. Turn the heat down to a simmer and place the egg dumplings carefully into the sauce. Simmer for 8–10 minutes without moving the dumplings too much as they ...

Dumplings can be served in three ways — boiled, fried, or baked. Many of us concur that the fried ones are the best. Once ...

Small dumplings will take less time to boil. After three minutes, add 100ml cold water into the boiling pot, then the same again after another three minutes boiling. Boil for two minutes more ...

This amount of filling makes about 60 to 80 dumplings. You don’t need to boil all of them at once, because they freeze well. Put the uncooked dumplings on a tray, then into the freezer.