Beets are one of those ingredients that people either love—or think they don’t like. If you’ve only had them boiled and plain ...

Boil some water in a pan. Chop half of the beetroot, then boil it in water for 4 to 5 minutes. Blend the boiled beetroot into ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

To make the beetroot, put the beetroot ... Pour water into the pan and bring to the boil. As soon as the water boils, turn the heat right down. Stir the boiling water to remove any air bubbles ...

Grinding beetroot: Now let the boiled beetroot cool down. When it cools down completely, put it in the mixer. Along with this, put raisins in the mixer and grind them together. Cook: Put a pan on ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

Peel and chop the beetroot and cucumber into sticks. Boil some water and let it cool to room temperature with a cover on the ...

Scatter a few quartered tomatoes and 2 hard-boiled egg quarters, a few slices of cucumber and 1 radish or 2 slices of beetroot on each plate. Garnish with spring onion and watercress, scatter the ...

1. Peel the beetroot and boil. Dice half of the boiled beetroots. 2. Blend the remaining beetroot, strain well to create a smooth cream. 3. Boil the quinoa and season it with salt and pepper ...