There is nothing quite like a homemade blueberry pie to celebrate the bounty of summer. Bursting with juicy blueberries encased in a flaky, golden lard crust, it is a dessert that my family loves.

One crust Strawberry Blueberry Pie with frozen berries and crumb topping! This pie is incredible -- made with an old ...

This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the ...

Scoop the cooled blueberry filling into the center, then transfer to the refrigerator to chill while you prepare the top crust. 3. Roll out the second disk of dough into a circle about ¼-inch thick.

Blueberry Pie with Rye Crust. 3 hrs 30 mins Blueberry Mousse. 1 hr Mountain Rose Apple Pie. 3 hrs 15 mins Deep-Dish Strawberry-Rhubarb Pie. 8 hrs Banana Cream Pie. 6 hrs 30 mins Brûléed Key Lime ...

Preparation. Make the Crust. 1. Preheat the oven to 425 F with a rack positioned in the lower third. Line a rimmed baking sheet with aluminum foil.

Pour blueberry filling into pie crust and place pie crust strips into a lattice over filling. Trim ends as needed and press into bottom crust. Place into freezer for 15 minutes.

Submitted by Mary Bailey This pie will be a hit at your Fourth of July cookouts. 1 KEEBLER Ready Crust Graham Cracker Pie Crust 1 egg yolk, beaten 1 (21-ounce) can blueberry pie filling 1/4 cup ...