There is nothing quite like a homemade blueberry pie to celebrate the bounty of summer. Bursting with juicy blueberries encased in a flaky, golden lard crust, it is a dessert that my family loves.

One crust Strawberry Blueberry Pie with frozen berries and crumb topping! This pie is incredible -- made with an old ...

This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the ...

There are a few keys to a perfect blueberry pie — and it’s as much about the methods you use as it is finding the sweetest fruit to put inside. A tender, flaky crust encasing a filling made of ...

Showcase summer's blueberry bounty in this traditional pie with a flaky pastry crust. This classic blueberry pie is just what you need to finish off a meal in the middle of summer, when the only ...

Preparation. Make the Crust. 1. Preheat the oven to 425 F with a rack positioned in the lower third. Line a rimmed baking sheet with aluminum foil.

Preheat oven to 375F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Pour blueberry pie filling into crust. In small bowl, combine sugar ...