The first thing to know about the Manhattan outpost of Blue Hill, which opened in 2000, is that it is not merely the junior version of chef Dan Barber’s acclaimed farm-to-table destination ...

Blue Hill opened a restaurant on the Stone Barns estate—which had originally been a dairy farm for the Rockefeller family in the 1930s—in 2004. (The Rockefeller family restored the barns ...

In another example, employees would allegedly churn butter right in front of guests, talking about Blue Hill Farm and its cows. However, oftentimes the butter was made with cream from another ...

Their Scotch Egg Roulette is made with Blue Hill Farm eggs wrapped in beet sausage and coated in a malted millet crust. The egg is served with grilled baby corn from Blue Hill Farm and homemade ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. To be fair ...

Since 2004, Blue Hill at Stone Barns has led the charge for sustainability and farm-to-table cookery. The ambitious restaurant and working farm have received nods from national publications ...

It's also open for small weddings as well as for takeout and delivery of its farm-to-table food boxes. Blue Hill at Stone Barns pioneered farm-to-table dining when it opened in 2004 in a former ...

Over the weekend, a fire occurred at the property of Dan Barber’s Blue Hill at Stone Barns, forcing both his restaurant and non-profit farm education center to close temporarily. An announcement ...