Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

But mills and farmers are also cultivating striking and nuanced red, pink, and blue corn grits. One variety, called "Jimmy ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...

Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety). Widely considered a Southern staple, grits are usually prepared by boiling them until a thick ...