"Approximately 60-percent of U.S. homes are plagued by wet basements, and 38-percent run the risk of serious basement mold," says Robert Weitz, Principal & Founder at RTK Environmental Group.

Unfortunately, these are the three conditions that mold and mildew thrive in, breeding bad smells. Before you can stop your basement from smelling bad, you'll need to figure out what the cause is ...

While mold doesn’t have the best reputation ... Most of the estimated 300 or more species produce blue, green or yellow spores, and are one of the most common causes of fruit and vegetable ...

With most foods, spotting gray veins with specks of blue mold accompanied by a quick whiff of ammonia means it's time to throw whatever it once was in the trash. But for blue cheese, encountering ...

With that in mind, it is always wise to approach a basement remodel from a “better safe than sorry” perspective. This means checking for moisture and mold before tearing down walls or ...

Blue cheese is a fermented cheese that uses Penicillium roqueforti mold cultures. However, unlike other types of mold, these cultures are nontoxic and safe for human consumption. Blue cheese can ...

It’s not always obvious when food has gone bad, but blue mold and a funky smell are usually clear signs that something belongs in the trash. That is, unless you’re dealing with blue cheese ...