If you eat your steak rare, you might have noticed some red juices. Well, you might be surprised to hear it's not what you think.

Eating rare steak is believed to give your body a direct jolt of iron and phosphorus, which are helpful for preventing fatigue, whereas eating overdone steak has been linked to high blood pressure.

The blood that comes out of a bloody steak isn't blood at all, according to experts. Many people like a rare steak and some will refer to it as 'bloody', but experts say this isn't the case.

Steak lovers who prefer their meat well-done often cite the "bloody" appearance of rare steak as a turn-off.. However, it turns out that the red liquid seeping from your steak isn't blood at all ...

Steak lovers have been told that the red liquid oozing from their rare meat is not actually blood. Those who would rather eat their steak well done usually do so because the 'bloody' appearance of ...

Regardless of which part of the animal it comes from, steak is usually prepared to order, determined by the internal temperature of the meat. While temps can vary slightly, rare steaks generally ...