Celebrate Shavuot with homemade cheese blintzes! Filled with creamy farmer’s cheese and topped with a tangy blueberry sauce ...

Cheese blintzes are traditionally eaten as a dairy dish on Shavout. But we enjoy this easy recipe all year long!

Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could ...

Later I learned that blini is the Russian word for pancakes, and that Grandma’s version—called cheese blintzes by most Americans outside my immediate family—is distantly related to the ...

The first recipe is for blintzes, which are extremely thin pancakes, without much flavor, which can be filled with an array of fillings, turning them into either savory or sweet treats.

Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes. Turn and repeat on the second side. Transfer the blintzes to paper ...

Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s ...

And The Milky Way will have toothsome and tempting blintzes for both. Leah's Cheese Blintzes, which boast both strawberry preserves and sour cream, are available for pre-order and pick-up for both ...

This recipe originally appeared on The Nosher. My not-so-healthy Jewish food resolution for 2020 sounds simple: Eat more blintzes. But as with the best blintzes, it’s a little more complex than ...

Melt 30 g butter, then whisk with eggs, milk and 125 ml water in a bowl until smooth. Place flour and ¼ tsp salt in a bowl and make a well in the centre. Whisk in half of the egg mixture until ...

For years I regarded homemade blintzes as the kind of dish that required special equipment and years in culinary school. But last year on Shavuot my friend Rifka treated me to a homemade cheese ...