If you are looking for a simple, delicious salsa recipe print this out an put it in your everyday recipes. This easy blender salsa comes together in just 10 minutes and tastes so fresh and delicious.

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results to store-bought salsa to find out which one tasted best.

Serve this salsa with just about any Mexican food. It goes so well with chips, tacos, flautas, anything you want to dip. You could also drizzle it over enchiladas or taco potatoes and Mexican rice .

The salsa is great right out of the blender, but it's even better after the flavors have had a chance to meld for an hour or two. Makes about 2 cups of salsa.

You don’t need to pay a premium for a salsa-making machine. This affordable blender is a great deal under $35. It comes with a 40-ounce glass jar, and the appliance has a pulse function, plus ...

Ingredients. 2 10-ounce cans whole peeled, tomatoes; 1 white onion, peeled and quartered; 1 jalapeno pepper, seeded; 1 canned chipotle pepper in adobo ...

They say it's the best salsa you'll ever make, and it's super easy thanks to a secret ingredient. Mary Cressler and Sean Martin, co-authors of "Fire and Wine", ...

Put all of the ingredients in a food processor or good blender. Pulse for 30 seconds or so until the ingredients are finely chopped. Keeps in the fridge for a few days.

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